What are we burning & and what are we drinking

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
  • Hope everyone has a wonderful and warm Thanksgiving!
  • Super Cedar firestarters 30% discount Use code Hearth2024 Click here
Status
Not open for further replies.
A little oak, locust, and coffee with 6 m&m's dropped in.
Try it. Its's gooooood!
 
Burning a mix of everything tonight: douglas fir, birch, bigleaf maple, and red alder. Fueling myself with Busch Light. I'll load the stove up with oldgrowth doug fir in a few minutes and go to bed.
 
Locust and fir with a nice cabernet that has a hint of oak.
 
MWP softwood and Gold Crown vodka w/ Diet Twist Up, a splash of Dole PineOrangeBanana and a Mezetta cocktail onion
 
  • Like
Reactions: Defiant
Oak and ash. Just sitting down to two fingers of homemade shine aged 3 months over white oak. 2 icecubes. Thanks
 
MWP softwood pellets, oak, beach, in the cellar, absolute vodka cape cod....clam dip and buffalo wings...
 
  • Like
Reactions: Defiant
A mix of cedar and elm

A big glass of milk with freshly baked choc chip cookies.

After the kids go to bed, we'll switch to Four Roses Small Batch bourbon, and an overnight load of oak. Arctic air is coming tonight!
 
  • Like
Reactions: Thistle
Semi decent coal bed, working on the over night set up. A split (large) of 2 YO oak, and a smaller split of cherry setting up the coal bed for the nights load of oak & maple.

Glass of white wine on the rocks, and munching on steak & taters, and Jason Aldean on the stereo.

I'm good :)
 
Semi decent coal bed, working on the over night set up. A split (large) of 2 YO oak, and a smaller split of cherry setting up the coal bed for the nights load of oak & maple.

Glass of white wine on the rocks, and munching on steak & taters, and Jason Aldean on the stereo.

I'm good :)

Morning all...black coffee and locust-down in the family room, everyone else is asleep, the dog is snoozing beside me, and I have the new TV all to myself :)
 
Morning all...black coffee and locust-down in the family room, everyone else is asleep, the dog is snooziatng beside me, and I have the new TV all to myself :)

Morning. 2 F and Oak. Dry Processed, Mexican Coffee, roasted in a bread machine with a heat gun and brewed in a 50 year old Nicro vacuum coffeemaker. Black.
 
  • Like
Reactions: Defiant
A bit of ash and something from the kiln dried score, no idea what it is, all burns the same to me :)
Drinking home brewed ice tea with lime, not lemon. Wood chuck cider in the fridge, for after all the splitting/stacking we are about to go out and do :)
 
  • Like
Reactions: Defiant
Burning old gnarly pear splits, burn good.
Drinking Grants sherry cask scotch, 2 ice cubes and a splash.
8.19pm watchin tv, more snow forecast for this week :).
 
  • Like
Reactions: Thistle and Defiant
No need to fire up just yet but later it will be locust mixed with locust, like I have a choice. Running up to get more Trappist Ale (Rochefort).
 
Just fired up after a mid winter chimney cleaning. High of 48 earlier but wicked cold starting tonight. Just after the Pats win!
Oak and Sam Adams Maple Pecan Porter.
 
  • Like
Reactions: Defiant
Burning some white oak and drinkin some bud light and some of the new Budweiser Black Crown. Pretty good stuff. I got an early preview cuz I got a job at the brewery but its out on the market now.
 
  • Like
Reactions: will711
Burning red alder and drinking home brew red ale. You know it's good when your glass looks like this.
 

Attachments

  • [Hearth.com] What are we burning & and what are we drinking
    IMAG0535.webp
    63.3 KB · Views: 168
  • Like
Reactions: Defiant
yesterday at the band practice we had some Guavaberry Liquor from Sint Maartin, some Pinchgut Hollow Spiced Corn Whiskey from W. Virginia, and some type of Rum from one of those island places that make rum. I liked the PInchgut and the Guavaberry (not related to the guava at all btw)...the rum, though dark was just "so-so" IMO. For Dark Rum I stick with the Mt. Gay.
 
Burning Hawthorn,Drinking coffee,ang eating a Cadburys cream egg
 
  • Like
Reactions: Defiant and will711
I am burning some white oak mixed with silver maple. Drinking sam winter
 

Attachments

  • [Hearth.com] What are we burning & and what are we drinking
    uploadfromtaptalk1358984911555.webp
    17 KB · Views: 169
  • Like
Reactions: Thistle
I am at work now, but if I was home I'd be burning Red Oak and drinking Eagle Rare Bourbon.
[Hearth.com] What are we burning & and what are we drinking

Maybe I'll have a sip when I get home.
 
  • Like
Reactions: northwinds
Status
Not open for further replies.