This is a Masonry Heater study in Austria. I wonder if it is the same for wood stoves?
Ah... (as has been said) There's the rub.
First, I am a top down burner. Almost religiously (to me, if one has problems with a top down, then my first opinion is they are probably doing it wrong... one can be blinded by religion...
).
But back to masonry heaters..... Masonry heaters are a different animal. Most I have used have a long burn chamber designed specifically for front to back burns. And not *just* front to back but front *bottom* to back. Even starting a fire in the front, but at the top, is not ideal.
The closest free standing stove I have used that is like a masonry heater was a Jotul 118 I used for years (purchased thirty years ago, so the old original designed one from the 1930's, so not the
new "clean burning" one.... ). Definitely a front to back burner. Top down was a no go. But a similar process of loading (simply in the horizontal rather than the vertical). So on starting, large logs stuffed into the back, and progressively smaller and smaller ones placed toward the front. The high surface area of the smaller front wood starts a very hot fire, very quickly, which then easily combusts the larger logs in the back** without needing to "crack" open the door or even revisit the stove for quite a while during startup -- some of the same very desirable characteristics I appreciate about a top down burn as well,
Also to consider: First, not all parts of a stove are created equal. Slower startups allow all those different components to acclimate to rising temps gradually, reducing stress between components. Possible extending the live of the the stove. Second, my stoves are currently both convection stoves. So slower startups (in about an hour the integrated oven thermometer shows about 250°C (480°F), which means the stove and exhaust pipes are already hotter sooner) are fine for me because they will still take time to "heat" the room regardless of how fast the fire starts. So to get really, really fast startups are rather pointless for me, because of how my stoves heat the house. But once they heat, the heat really well. The entire air in the house is warm. Needing no overnight burns.
** And once things were really cooking, rake forward the coals, and I would stuff in really long splits. Would burn all day. Front to back. Turn the house into a sauna if I let it. Great stove. Miss it. I moved. To heavy to transport across the Atlantic.