I thought maybe it would be a good idea to compile some tips for burning pre-EPA stoves. My wood furnace is EPA exempt, so I am interested in any tips that will keep my chimney cleaner and my home safe and warm. How do you start your fires, what is your re-loading proceedure, etc.
Just a note, I would hope that it is common knowledge to use dry, seasoned wood. No need to state the obvious here.
Just a note, I would hope that it is common knowledge to use dry, seasoned wood. No need to state the obvious here.