Haven't run any AC the last two years. Last summer was a bust weather wise just too wet. We had a lot of problems with various fungus species.
I had to pull and destroy close to sixty tomato plants because of late blight. I did manage to salvage enough green tomatoes for us to make a double batch each of garden relish and green tomato mincemeat. This was a disaster because we didn't get any ripe ones to make sauce out of, eat, make juice, or salsa, and there weren't enough green ones to make my grandmothers hot green tomato piccalilli.
The strawberries also were affected by all of the moisture. I think we skipped more berries because of rot than we picked and we picked a lot.
By now you should have figured out that we do a fair bit of canning and freezing.
I had to pull and destroy close to sixty tomato plants because of late blight. I did manage to salvage enough green tomatoes for us to make a double batch each of garden relish and green tomato mincemeat. This was a disaster because we didn't get any ripe ones to make sauce out of, eat, make juice, or salsa, and there weren't enough green ones to make my grandmothers hot green tomato piccalilli.
The strawberries also were affected by all of the moisture. I think we skipped more berries because of rot than we picked and we picked a lot.
By now you should have figured out that we do a fair bit of canning and freezing.