SpaceBus
Minister of Fire
I would not want to deal with chisel ground chain for milling, but that's only because I didn't start with a Simington grinder before getting the mill.
Might be a fun experiment. If it’s 20% faster worth the same finish would you run it?I would not want to deal with chisel ground chain for milling, but that's only because I didn't start with a Simington grinder before getting the mill.
I would definitely be interested in giving it a try. The main thing I personally would be giving up by going to square ground chain would be kerf width. To my knowledge there are no high strength square ground 3/8 LP chains on the market, so my log scale will also be off by another 1/8" or so. However, maybe I wouldn't care because I would be using 20% less fuel? The grinders are so expensive, I'll probably never know.Might be a fun experiment. If it’s 20% faster worth the same finish would you run it?
I’ve only differentiated cutter shape as full chisel and semi. Square referred to the sharpening method. Square ground full chisel vs round filed.Just to aid anyone new to milling who may stumble into this thread, I believe you guys are discussing square chisel, not to be confused with “full chisel” chain, eg standard Stihl RS.
I’ve never milled with a chainsaw, but I’ve been hanging around this forum long enough to pick up some of your terms, and didn’t want other newbs to be confused.
And then there is the cutter shape.I’ve always known it as full skip, semi skip and full comp which they referred to the distance between the teeth. But I don’t know. I’ve ran the three I’ve mentioned and settled with full skip for what I do
I think I had a loop of woodland ripping chain. Recall it being a chain that needed sharpening cut good enough for me out of the box.Shopping for chain and a 20" bar on Baileys Online. The Stihl ripping chain is $50 for a 20" loop (https://www.baileysonline.com/stihl-20-ripping-chain-loop-63pmx-72-drive-links-3614-000-0072.html) and the WoodlandPRO is $25. (https://www.baileysonline.com/woodl...op-63rp-72-drive-links-63rp72-wpl-63rp72.html). Have you gents used the WoodlandPRO? Do you think the Stihl would be twice as good? Last longer, hold an edge better? The WoodlandPRO 20" bar is $60 (https://www.baileysonline.com/woodl...inks-wppm-20-ss50-for-stihl-wppm-20-ss50.html). Any opinion you wold be willing to share? (Thank you).
I didn’t know there was a semi chisel? Weird, l run chisel. 3/8’s on my smaller saws and 404 on my larger saws. Except my one handed topping saw that has a micro size chain. Heard Oregon stopped making 404 which is sad. Hand fallers around here are becoming scarce and less experienced. About $85hr for a local guy I know that’s in his early 60’s just running around cutting oversize and unreachables from the machines.
The Stihl 63 PMX is worth every penny, because it cuts with a 1/4" kerf, but works with a 90-95cc saw. Stihl (or Oregon/Husqvarna/Other OEM chain) will last longer than anything made in a 3rd world factory with poor QC. My 3/8 LP ripping chain made in China for the Archer brand suffers from drivelink failure when used on my 24" bar, but is holding up on a 16" bar. To my knowledge Stihl is the only company making 3/8 LP ripping chain that will hold up to longer bars, and they make it specifically for Logosol for use on a Logosol chainsaw mill. Bailey's is also the best place to get it, Fox is too expensive and they suck at online orders. Not bad to do business with in person or for large orders, but a hassle for smaller stuff.Shopping for chain and a 20" bar on Baileys Online. The Stihl ripping chain is $50 for a 20" loop (https://www.baileysonline.com/stihl-20-ripping-chain-loop-63pmx-72-drive-links-3614-000-0072.html) and the WoodlandPRO is $25. (https://www.baileysonline.com/woodl...op-63rp-72-drive-links-63rp72-wpl-63rp72.html). Have you gents used the WoodlandPRO? Do you think the Stihl would be twice as good? Last longer, hold an edge better? The WoodlandPRO 20" bar is $60 (https://www.baileysonline.com/woodl...inks-wppm-20-ss50-for-stihl-wppm-20-ss50.html). Any opinion you wold be willing to share? (Thank you).
Exactly that, you got what I was meaning.I’ve only differentiated cutter shape as full chisel and semi. Square referred to the sharpening method. Square ground full chisel vs round filed.
What differences are you referring too
From MadsensDoes the semi chisel cut better than the traditional round chain as a rule? Maybe not last as long in dirty type woods but better than full chisel? I know with full chisel, one good rock can ruin a practically new chain for production use. Also, can the semi chisel be chisel ground/filed?
I have a handful of semi-chisel for 20" bars that I received with a used 063 PRO, and they seem to cut only slightly slower than full chisel, for typical bucking in oak and ash. They're supposed t stay sharp longer, which may be true, I've personally not tracked that.Does the semi chisel cut better than the traditional round chain as a rule? Maybe not last as long in dirty type woods but better than full chisel? I know with full chisel, one good rock can ruin a practically new chain for production use. Also, can the semi chisel be chisel ground/filed?
Semi chisel and round are the same thing.I didn’t see the semi chisel in the madsens link but it’s ok. I can probably find some more info on it or just ask down there at madsens. They have new owners now. Really miss having a donut and coffee once in a while with old Ralph and the old guy that used to do there mods. They’d be in there almost every morning after Ralph retired and his kids were running the show
I've gone as far as 5 degrees, but find 10 to be the best blend of speed and cut quality. My ripping chain is round/semi chisel with a round grind. I've tried full chisel, but it goes dull way too fast, especially with logs that I've dragged through the clay/grass/dirt. I've considered getting a three angle file and using a jig to put a square grind on one of my full chisel loops, but I'm not sure there's really any time savings for me, especially sawing 90% softwoods. My Husky 460 with the rakers set way too low and a nice grind just flies through wood, and I can clean up six chains on my grinder in less than an hour. I get that my time is valuable, but by the time I've bought and figured out how to use a square grinder, I could have cut a lot of wood and sharpened a lot of round ground chain. I'm also not a professional faller and I'm not feeding my household with a chainsaw either.Weird. Maybe why I hadn’t heard of it. My neighbors were round filing chisel chain when they borrowed my 4’ mill and milled quite a bit up actually. They sent some loops out and had them ground to 10 degrees and if I remember correctly, said it improves it a little bit but not crazy amount. They weren’t sure if the guy that sharpened had much experience grinding to 10 though. My chains cut pretty good ripping. I messed with the angles till I had a happy medium for normal use as well although I’m not under the production pressure I used to be
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