WHM chief thermal test engineer Jags has conducted a series of experiments on my home made steamers, with stove top temps ranging from 450F to 800F. Yes, he pumped up the volume to 800, risking life and limb for the mission and his meager salary (which is nuthin).
The water temp went from the 185f F range (at 500-550 F stove temp) to a high of 206 F at the 800ish F stove temp.
So that's the question here- you just aint gonna boil water on the stove top- the rate of water aspiration may be low. Is this a failure? They have little feet that keep them off the stove top to prevent thermal shock- should I just grind down the feet a bit to pump up the heat?
The water temp went from the 185f F range (at 500-550 F stove temp) to a high of 206 F at the 800ish F stove temp.
So that's the question here- you just aint gonna boil water on the stove top- the rate of water aspiration may be low. Is this a failure? They have little feet that keep them off the stove top to prevent thermal shock- should I just grind down the feet a bit to pump up the heat?