I stopped by my old mans today, while I was there I picked up 4 rounds of what I believe is ash that was cut back in 1988. I'm not sure why there were never split but he had them in his covered wood rack all these years. The wood wasn't punky, still hard as a rock, it almost seemed petrified. :lol:
People tell me all the time that I need to remember wood rots when they see my stacks. I tell them if I keep it off the ground and pretty much dry it'll last a long time. This goes a long way towards proving my point and none of my wood will ever be around for that long.
The fresh splits measured 12-14% on the moisture meter. And people say wood doesn't season in rounds! :lol: I don't think wood in this area can dry much more then that due to the humidity in the air.
I plan to toss some of the splits in the stove tonight, it'll be the driest stuff I've ever burned!
People tell me all the time that I need to remember wood rots when they see my stacks. I tell them if I keep it off the ground and pretty much dry it'll last a long time. This goes a long way towards proving my point and none of my wood will ever be around for that long.
The fresh splits measured 12-14% on the moisture meter. And people say wood doesn't season in rounds! :lol: I don't think wood in this area can dry much more then that due to the humidity in the air.
I plan to toss some of the splits in the stove tonight, it'll be the driest stuff I've ever burned!