Hi all,
Got about 2500 pounds (estimation) of brand-new elm from a neighbor. Felled about 2-3 weeks ago and cut into very large rounds.
I was figuring out how to cut them into sizes I could split with an axe. My axe barely even dented it (Fiskars, new, freshly sharpened) and definitely couldn't sink into these chunks.
Anyway, my FIL cut them down into about 10" high 30" rounds and I started chopping them with my axe to see how much effort it took to split them. Holy mother, I'll be worn out.
However, for the first time in my young chopping career, I truly felt green wood: Split, this stuff was palpably wet to the touch. Everything I've ever split before was dry feeling inside.
This stuff has been set aside for airing in smaller chunks until spring (lots of exposed surface area of the wood itself, not just the bark) and then it'll get 8-9 months of seasoning S/S.
On another note, it was also an excellent experience to look for the "knock". The fresh elm thudded, the ash split for a month (and laying on the ground for over a year before that) had a nice hollow knock to it.
Thought I'd share
Joe
Got about 2500 pounds (estimation) of brand-new elm from a neighbor. Felled about 2-3 weeks ago and cut into very large rounds.
I was figuring out how to cut them into sizes I could split with an axe. My axe barely even dented it (Fiskars, new, freshly sharpened) and definitely couldn't sink into these chunks.
Anyway, my FIL cut them down into about 10" high 30" rounds and I started chopping them with my axe to see how much effort it took to split them. Holy mother, I'll be worn out.
However, for the first time in my young chopping career, I truly felt green wood: Split, this stuff was palpably wet to the touch. Everything I've ever split before was dry feeling inside.
This stuff has been set aside for airing in smaller chunks until spring (lots of exposed surface area of the wood itself, not just the bark) and then it'll get 8-9 months of seasoning S/S.
On another note, it was also an excellent experience to look for the "knock". The fresh elm thudded, the ash split for a month (and laying on the ground for over a year before that) had a nice hollow knock to it.
Thought I'd share
Joe