Waulie
Minister of Fire
But you say right here:
You are implying that the cast iron stove would come up to temp faster if the internal temps are identical. I can tell you this is not the case.
Additionally:
This is a bad assumption as cast iron stoves castings are far thicker than the materials on a steel stove.
I can say that the soapstone stoves put out heat that is on par with steel and cast iron stoves. I also say the "gentle" heat is a BS term as there was nothing gentle about the Heritage when it was cruising at 600 degrees. The usable firebox on the Heritage is smaller than that of the Encore and the output was on par with it's firebox size.
I can say for a fact, that there is little noticeable difference between the three materials. If you had three non-cat 2 cu ft firebox stoves all using the same firebox design, each using one of the three materials, you would notice very little difference in terms of heat output between the three stoves if they were all cruising at the same temperature.
The main difference is how they come up to temp. Steel reacts the quickest, then cast iron, then soapstone. There is about a 20 minute difference from first to last when it comes to this. Hardly a difference at all.
I generally agree there isn't a huge difference, but in my experience there is a definite perceivable difference. If you compare a stone stove at 600 degrees vs a steel stove at 600 degrees, I agree there won't be much difference. But to be fair, you should compare a stone stove at 600 degrees (around maximum temp) to a steel stove at 700 or 750 (around maximum temp). I absolutely notice a difference when you compare it that way. Also, there is certainly a flatter heating curve with a stone stove. No question.