- Oct 8, 2008
- 450
This will be my first season burning and I am really looking forward to it. I have several different types of wood to burn this year and based on the post Ive been reading for the past year + I should burn different types at different times of the burning season.
I plan on burning the Sassafras I have ready to go during the early burning season and late months if i have any left.
I have some Mulberry and Maple ready to go for the colder months.
I also have some 6 month split cherry, black walnut and maple that I plan on using next year but might have to use if i underestimated my supply for this year...by the time i get to the point of using those splits they should be around 9-10+ months seasoned.
So besides the obvious 20 degree temps when do you determine to go with the hotter burning wood over the lower rated wood? Any rules of thumb with the outside air temps?
I plan on burning the Sassafras I have ready to go during the early burning season and late months if i have any left.
I have some Mulberry and Maple ready to go for the colder months.
I also have some 6 month split cherry, black walnut and maple that I plan on using next year but might have to use if i underestimated my supply for this year...by the time i get to the point of using those splits they should be around 9-10+ months seasoned.
So besides the obvious 20 degree temps when do you determine to go with the hotter burning wood over the lower rated wood? Any rules of thumb with the outside air temps?