Ok, so I got some RSC chain that I hand sharpen at 30 degree angle, just what stihl recommends. I took some chains in to the chainsaw shop to have them ground to true them up like I do every so often. Well the guy tells me he sharpens at 25 degree angle as it always works better. I told him Stihl recommends 30 degree on this chain and that I have good luck with that angle. So of coarse he grinds them at 25 degree. Now, they won't cut worth a crap compared to when I took them in. Its just terrible. I did file down the drags too. I'm getting large chips too. And it vibrates like something terrible.
Do you think its the 25 degree angle? They said thats the way they sharpen all of them.
What do you folks think?
Do you think its the 25 degree angle? They said thats the way they sharpen all of them.
What do you folks think?