I
ISeeDeadBTUs
Guest
Danno77 said:I'm of a slightly different mindset about saving the good wood. I currently have about 5 cords or so of wood set aside for this winter. Two cords are highly seasoned, another two cords is mixed of about 25% max, and another cord is pine that is ready to go.
I'm mixing the pine with the highly seasoned stuff. I could be mixing the pine with the 25%maple, but why do that when the partially seasoned stuff will be fully seasoned by the time I get to it (or at least closer than it is now).
Burn the good stuff now, the not so good stuff will be better when you get to it.
NOW, if we are talking about shorties and uglies, then that's a different story. Throw them in now for the shoulder season.
How DID this guy get the Beautiful wife??? ;-P