Setup is simple:
View attachment 306812
Straight shot of stove pipe ~13' to the bottom of the support box. Another ~8-9' of straight class A chimney system from there.
This stove calls for 13' - 27' of total chimney system vertical height from the top of the stop.
We are right in the middle of the recommendation and at 7400' elevation. With elevation correction considered we're probably at the lower end of the range of "effective" chimney height.
I bought a vacuum gauge but it doesn't seem to work right.
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On double wall, both stoves ran like a nuclear power plant without enough control rods to manage the reaction. Allowing EGT's to creep above 600-700F could be the beginning of a non-reversable uncontrolled over-fire.
Saw red on the steel stove and had measured surface temps on the soapstone over 650F.
Required constant supervision, smaller fuel loads, and adjustments to keep in check on both stoves, often full-choke, but of course, later in the burn they would both have to be opened back up in order to complete the burn cycle cleanly.
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On single wall, full loads of wood burn through at the manufacture recommended air control settings without any adjustments required after the start-up process, while maintaining ideal temps through the burn cycle, all while putting more heat in the house. It's repeatable and can be trusted while sleeping and leaving for work.