Well, I lead blew my stoves today. I already see a difference. Burning North American and I have about 100 degrees hotter stove tonight than I did last night. Had to turn it down a notch.
Normally I run my cpm at about half power. When 25-30 outside, maintaining 70 inside is no problem. Last night it was 8 and 61 inside. Changed a few settings to 4-5-1 and 6-9 and barely holding onto 65 degrees. Stoves are room heaters. My furnace is out of comission so suffering with 65. The real problem is when we used propane, 64 was the normal temp. Englander pellet heat has spoiled us.
Nuttin honey, we be toasty here.
I still say more is better!
Seems like I got mine to match the heat loss pretty good. Running on low with the feed gate open just enough to maintain 73. Takes it a while to get the circulation pattern to heat the upstairs properly but when it running at a steady rate like it is now its perfect. Not cycling on and off has kept a much more even temperature.
I switched it up good last night and WOW!...What a difference. Usually, I have a razor knife on the shelf near the pellet stove to cut open the bags. Last night it wasn't there, so I opened my pellets with a steak knife from the kitchen. Got up this morning and its still mid 70's in the house. Couldn't believe it...Wow!!....Long live the steak knife!
Been using a steak knife for 17 years.....it doesn't cut steak anymore....I switched it up good last night and WOW!...What a difference. Usually, I have a razor knife on the shelf near the pellet stove to cut open the bags. Last night it wasn't there, so I opened my pellets with a steak knife from the kitchen. Got up this morning and its still mid 70's in the house. Couldn't believe it...Wow!!....Long live the steak knife!
Problems here.....same old crap with the convection blower being undersized for this unit. Third time the hopper high temp limit switch has shutdown in 3 days since using the Hamers, flashing code 4. Last year it did it on Heat Level 4 out of 5. This year it has been on Heat Level 3 but overnight last night on Heat Level 2! I think it happens when the hopper becomes less full and there isn't the pellet buffer to the sensor. I refuse to use the damn adjustable plate given to me last year because I don't believe it to be the proper fix and don't think I should be adjusting the damn plate auger plate every time I change pellets!! Besides, alls you are doing is cutting down on the available heat that could be produced anyway. Currently working with my dealer to replace the current convection blower with the new turbo model...we'll see how that goes....whole nother topic altogether.
Anyway, to answer your question P38X2; tonight I will be adjusting the trim levels (pellet feed to 1, combustion air to max (4?) and leaving the stove stoked on HL 2, and keep the dino juice thermostat a little higher in case it shuts down during the night.
Been using a steak knife for 17 years.....it doesn't cut steak anymore....
Who ever said their stove was loud got too used to not hearing their oil pig....
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