relocating rear flu to top flu- Issues?

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
  • Hope everyone has a wonderful and warm Thanksgiving!
  • Super Cedar firestarters 30% discount Use code Hearth2024 Click here
Status
Not open for further replies.
While you are at it add some stainless steel tubes and set it up for reburn with a nice baffle, sounds like you got the welding knowledge to do it. Those big moe's are pretty much bulletproof, would take a lot to damage it, but they can be warped beyond repair. Make sure and weld that rear exhaust plenty good, check the weld around it with a flashlight as it might need some touch up after all these years of burning.

Here is a good thread on setting it up for secondary reburn: https://www.hearth.com/talk/threads/bullard-secondary-air-retrofit-project-complete.55033/
 
I second the baffle plate to prevent more heat rising directly out of the stove.

More info here; https://www.hearth.com/talk/threads...less-smoke-under-25.74710/page-4#post-1748825

The first (Fisher) steel plate stove was side vented to sit across the hearth and not extend out into the room farther than necessary. Then they were built with rear or top vent. Baffle plates were developed for double doors around 1980 but were never used on single door stoves.

The main thing is that you make the new collar long enough to extend down into the stove. Length was 5 inches long, extending into stove I believe 3 inches. That way the rising heat goes to the top and has to be pulled down to go up the stack. If the flue collar is even with the inside of stove too much slips up the flue.

Keep the baffle plate "smoke space" or the square inch area the exhaust flows through at least the square inch area of the flue outlet on stove. No smaller. And use a damper in the first section of pipe if possible.
 
Status
Not open for further replies.