We are in our first winter with our new Oslo.
The problem is the wood, or rather the mind set of the wood processer, my husband.
Throughout the entire process of researching stoves and wood, I have told him what I have learned if the subject comes up
- not in a preachy pendantic way but just conversationally.
I just can't get him to see how important dry wood is. I can't get him to understand the stove.
We started off break-in fires and the shoulder season using alot of standing dead elm, mostly upper branches.
Stuff was pretty dry, and the stove basically performed as I have read so many times here that it should.
I was mixing this with some of the larger splits of mixed hardwood that I suspected was not totally seasoned -
due to the fact that some of it was sitting around as a mixture of 6ft pieces to tree lenth, until he decided to cut and split mid-summer/early fall. I've mentioned that it doesn't dry much as logs, he insists that it dries as it sits no matter what.
He squalked not to mix the "good wood" with with the "junk wood" since he was saving it for the coldest weather.
Now, for the past month we've been burning the "good wood" and whenever I am tending the stove
(essentially most of the evening and weekends) I have been unable to get the stove higher that 450. I have decent secondaries in the beginning, but they don't last long and the stove top thermometer never increases after I start decreasing the primary air. In fact it imediately starts backing down to chug along at 350-400. I had gotten into frequent reloading to get up a big bed of coals to get the next load to take off better.
Yesterday, I came home and loaded up the stove with what was in the woodbox - some 3-4" rounds. The stove cranked up quickly to 500 when I started backing off so as not to get the room overheated, it continue on up to 550 and eventually settled in at 500. The secondaries kick on best I've ever seen (the proverbial "bowels of hell"), lasted the longest I've ever seen. In a word it burned exactly as I know it can and should.
But he comes in the room, notices that I've loaded the stove and begins to lament that we have used up our best wood and are back to the junk wood again. Why, because it's not big splits from a trunk I guess, it a bunch of small stuff.
I point out the fire, saying that it burning just as it should because the wood is nice and dry. Too dry, he says, burns up fast.
But it was really cranking out the heat. We don't need all that heat, says he. Ugggh! So stop shutting all the rooms that we used to have to keep shut before we got the stove.
I realize that this is actually a rant, I'm frustrated - but I really do want to convince him what "good wood" is?
Otherwise, we'll just have wet wood next year too.
I hope he'll be able to see it for himself as we get deeper into the wood shed - the last couple of rows has been cut and split for three years.
The problem is the wood, or rather the mind set of the wood processer, my husband.
Throughout the entire process of researching stoves and wood, I have told him what I have learned if the subject comes up
- not in a preachy pendantic way but just conversationally.
I just can't get him to see how important dry wood is. I can't get him to understand the stove.
We started off break-in fires and the shoulder season using alot of standing dead elm, mostly upper branches.
Stuff was pretty dry, and the stove basically performed as I have read so many times here that it should.
I was mixing this with some of the larger splits of mixed hardwood that I suspected was not totally seasoned -
due to the fact that some of it was sitting around as a mixture of 6ft pieces to tree lenth, until he decided to cut and split mid-summer/early fall. I've mentioned that it doesn't dry much as logs, he insists that it dries as it sits no matter what.
He squalked not to mix the "good wood" with with the "junk wood" since he was saving it for the coldest weather.
Now, for the past month we've been burning the "good wood" and whenever I am tending the stove
(essentially most of the evening and weekends) I have been unable to get the stove higher that 450. I have decent secondaries in the beginning, but they don't last long and the stove top thermometer never increases after I start decreasing the primary air. In fact it imediately starts backing down to chug along at 350-400. I had gotten into frequent reloading to get up a big bed of coals to get the next load to take off better.
Yesterday, I came home and loaded up the stove with what was in the woodbox - some 3-4" rounds. The stove cranked up quickly to 500 when I started backing off so as not to get the room overheated, it continue on up to 550 and eventually settled in at 500. The secondaries kick on best I've ever seen (the proverbial "bowels of hell"), lasted the longest I've ever seen. In a word it burned exactly as I know it can and should.
But he comes in the room, notices that I've loaded the stove and begins to lament that we have used up our best wood and are back to the junk wood again. Why, because it's not big splits from a trunk I guess, it a bunch of small stuff.
I point out the fire, saying that it burning just as it should because the wood is nice and dry. Too dry, he says, burns up fast.
But it was really cranking out the heat. We don't need all that heat, says he. Ugggh! So stop shutting all the rooms that we used to have to keep shut before we got the stove.
I realize that this is actually a rant, I'm frustrated - but I really do want to convince him what "good wood" is?
Otherwise, we'll just have wet wood next year too.
I hope he'll be able to see it for himself as we get deeper into the wood shed - the last couple of rows has been cut and split for three years.