Is it easier to split wood (by hand) right after it is cut, or after it has sat around for awhile (in "round" form)?
I'm going to be cutting down a walnut tree (not sure which type yet) tomorrow.
I know it will speed the seasoning process the sooner I split but, been working alot and not sure I "feel" like splitting for awhile.
I'm going to be cutting down a walnut tree (not sure which type yet) tomorrow.
I know it will speed the seasoning process the sooner I split but, been working alot and not sure I "feel" like splitting for awhile.