I just spent an hour or so bucking about 2/3 of a cord of poplar (it's really aspen, but its called poplar around here). I don't really like the stuff because of its low BTU content and the smell it gives off if you store any of it inside (even when seasoned). I cut a lot of eastern white pine, which is about the same BTU-wise, but I like it much better than the poplar.
I can't pass up the poplar, though. I have several large trees that have blown down, and they're laying in such a way that makes them the easiest wood in the world to buck. The trunks are hovering a couple of feet off the ground, at perfect cutting height, and none of them have ever touched the ground, which means the cutting is quick and clean. I'm obviously careful to make sure the trunks aren't going to spring back on me, but fortunately they have relatively small root balls and thus aren't prone to that happening.
Now I just have to wait for the ground to freeze to haul them out of the swampy area they're in.
I can't pass up the poplar, though. I have several large trees that have blown down, and they're laying in such a way that makes them the easiest wood in the world to buck. The trunks are hovering a couple of feet off the ground, at perfect cutting height, and none of them have ever touched the ground, which means the cutting is quick and clean. I'm obviously careful to make sure the trunks aren't going to spring back on me, but fortunately they have relatively small root balls and thus aren't prone to that happening.
Now I just have to wait for the ground to freeze to haul them out of the swampy area they're in.