Pizza oven in process (how to overdo it)

[Jags]

2 minutes?? You are rockin' it.

 

[Adios Pantalones]

Estimating 2 mins, 3 tops. With the coals spread to the sides, and a couple of pieces of kindling on top- it's really something to see.

It's funny- 1 1/2 - 2 hours to heat it up, 2 minutes to cook.

 

[johneh]

Way Cool
I am so jealous right now

 

[ironpony]

when I fire mine for reference, the floor is 800 or so and the dome gets over 1000. one minute pizza

ps really nice job

 

[Adios Pantalones]

when I fire mine for reference, the floor is 800 or so and the dome gets over 1000. one minute pizza

ps really nice job

How are you measuring it? Pyrometers?

 

[ironpony]

IR gun

 

[begreen]

Estimating 2 mins, 3 tops. With the coals spread to the sides, and a couple of pieces of kindling on top- it's really something to see.

It's funny- 1 1/2 - 2 hours to heat it up, 2 minutes to cook.

Sounds like the oven is at about 750-800F with that short time. Well done.

 

[HisTreeNut]

Sounds like the oven is at about 750-800F with that short time. Well done.

We have a gas-fired pizza stone pizza oven where I work.
The sweet spot for the temperature is about 425 for the stone & about 575 for the dome.
It takes us about 4 minutes to cook a 16" pizza (well, 4 or 5 16" pizzas).
I would agree with begreen on his temperature assessment.
Very nice & very jealous.

Grew up in Buffalo and still have an affinity for the hometown teams. First Hockey game I went to was a Sabres/Bruins game. Tied 4-4. Used to always joke as a kid that we were going to the fights tonight in the hopes a Sabres/Bruins game will break out.