It is amazing how the food police is constantly telling people not to eat this or that ... but they never go after alcohol ..which is exceedingly worse than a big mac. But they won't attack something that brings in so much tax revenue ..
Not an IT guy but work on many network connected systems etc. As you stated, no drinks for me until I am off call.I have the misfortune of being an IT guy who is on-call 24/7 every other week. I must remain alcohol-free when on-call.
That being said, I am currently sitting at a bar drinking my 2nd 20 Oz Bud Light draft and may have a 3rd.
I figured every person has a certain quantity of alcohol they can consume in a lifetime. (Some more than others) I reached my limit
I only drink when I have a reason, lucky for me there is always a reason (golf, poker, game on tv, end of day, neighbor stops by, etc.) and the stove just added a new reason ;-)
Come on you know Smokey the Bear will get upset reading this, I can see her sipping fire gel while she waits for her cider to harden.I had a few gallons of 10 yr old rye based alcohol which is about 100 proof given to me that was used for making blending whiskey. I`m using it as a starter fluid for my pellets. It works better than gelled alcohol since it penetrates the pellets better and it`s not any more susceptible to flashing any more than the gel itself.
Come on you know Smokey the Bear will get upset reading this, I can see her sipping fire gel while she waits for her cider to harden.
I'm pretty sure I have the right gender, correct me if I am wrong.Her???
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