Hi Heat Seekers,
Can anyone tell me,( I'm sure someone can), if the new wood stoves are easier to control and prevent overfireing of the stove?
My old Fisher Pappa Bear was a constant job to keep the stove from overfireing. I know the new model stoves are more advanced with catlytic combusters and secondary burn tubes but are they still easy to overfire?
You still have to control the air going into the stove, to much air too hot of a burn, to little air to cool of a burn.
I am curious to know if the new stoves are much easier to control and adjust.
Thanks,
John
Can anyone tell me,( I'm sure someone can), if the new wood stoves are easier to control and prevent overfireing of the stove?
My old Fisher Pappa Bear was a constant job to keep the stove from overfireing. I know the new model stoves are more advanced with catlytic combusters and secondary burn tubes but are they still easy to overfire?
You still have to control the air going into the stove, to much air too hot of a burn, to little air to cool of a burn.
I am curious to know if the new stoves are much easier to control and adjust.
Thanks,
John