Sounds like a dumb question, but I have a new (1+ month old) St. Croix York insert that is incapable of heating a 230 sq ft room above 68 F. We can't talk to the owner of the shop we got it at until Tues, so I decided to give it some "scientific" tests. Using a digital meat thermometer, and at setting 3, I get roughly 165 F +-4 degrees with the draft settings full open, full closed and anywhere in between. 30 min between readings.
We have a very tall chimney (not sure how tall, but it's 2 floors and a very sharply peaked attic and roof)......25' maybe?
My question is, shouldn't it vary with draft settings??
We have a very tall chimney (not sure how tall, but it's 2 floors and a very sharply peaked attic and roof)......25' maybe?
My question is, shouldn't it vary with draft settings??