https://www.hearth.com/talk/threads/how-do-you-use-your-envi-blocks.139945/
Look at this thread recently on the Hearth
Look at this thread recently on the Hearth
Not at all. Having a raging fire in the middle of your home is nothing to sneeze at. Take it slowly, watch how the stove responds to the air control, monitor the temps, and do try loading fuller only on days when you are at home. Anything under 800 F is fine and even then it is still pretty far from glowing when the real danger starts.
With that 2 splits of wood and maybe some older ones the stove quickly runs out of fuel. You will need to load quite a bit more to keep it above 500 F for a prolonged period. Here is what I do:
With still a good amount of coals usually in the back of the stove and stove temp about 300 F, I rake all the coals forward. I drop 2 to 3 splits E-W behind the coals, then fill the firebox almost to the baffle with more splits N-S. (E-W is also ok if that is the preferred orientation of your stove. Maybe try only half full the first time.) With the door slightly ajar I let the wood catch fire, then close the door. For a few minutes I let the moisture boil off with the air fully open, then I start closing the air in stages over the next 5 to 10 minutes. When I close I check whether the flames start getting slow-moving (lazy). I wait a few minutes until the fire has become more vigorous again, then I close the air more until the flames slow down again and so on. Pretty quickly I can see strong secondary flames coming from the baffle. Usually I have the air fully closed after 10 to 15 minutes but that can be different with your bigger stove. The stove thermometer will be lagging the behind the internal firebox temps. Thus, use the appearance of the fire as your guide. As long as you get flames in the top and those keep going after you adjusted the air you are fine. The stovetop thermometer should peak maybe at about 600 F several minutes after the air control is in its final position (between fully closed and 1/4 open probably).
With a full load of hardwood my stove will stay above 350 F for at least 6 to 7 hours before I bother with a reload. I have come back 12 hours later (e. g. in the morning) and found the stove still somewhat warm and enough coals for an easy restart. There is no need to keep it above 500 F once you have only coals left as little smoke is produced then. If you want to burn the coals down faster, you can open the air up a bit again after the fire is essentially out.
A M do as everyone is saying, fill the box! Get flames going good right at the top of the box. Don't be afraid to get the stove top temp up to 600f. I just loaded mine up and now that's the temp it' cruising at. Its going to stay above 500f for hours.
Regarding your earlier reply to my post - coal sizes - depends on how much I fill the box, if I pack it full I'll still have large coals 14,16,18hrs+ later! In fact I've been gone from the house for 48hrs on occasion and still found enough small coals to relight the fire. (then it becomes a game to see if you can get the stove going with minimal coals.) But my regular schedule which means at most I'm away for 16hrs I'll have enough coals big coals that I can fire the stove back up without bothering to get kindling. It all comes down to one thing - loading that box up.
If you're worried that the fire will get out of control with the box full - well don't be, you're totally in control of it, just close off the air supply and the fire will die down. But first get it up to 600f!
Follow the instructions some one posted after my last post on getting the box up to temp, that was nicely done.
The wood you are burning isn't the issue it all, it comes down to you not filling that box. It's massive, you need to get wood in there to get it hot! Also if you're cleaning it right out after every burn then stop doing that. A bed of coals is a good thing.
As mentioned before load it N/S. You can load either direction but that is the safest as the wood won't roll back onto the door.
You said you're cleaning the door each time - that definitely means you're not burning the fire hot enough, I haven't cleaned my door in a month because it is clean still!
Last thought - get a good book, along with a nice drink, load that stove up full, get it roaring, follow everyone's instructions here, and then plant yourself by the stove and enjoy that book and drink. Then you're right by the stove so you can keep an eye on it. Once you see that nothing bad will happen you'll start to develop more comfort with it. From what I've read it sounds like this is your biggest challenge. Get comfortable with how that stove will run at a proper temp.
Enjoy!
E.
I think your wood is not nearly as dry as you think, or something is wrong with the stove. Did you split those pieces before you tested them? I have marginal wood but have no problem getting my stove top up to 600 degrees. I do need to leave my air open a little more than I'd like in order to keep my temps up. Smaller splits can help with your temps also. But it shouldn't take a few hours for your stove to get hot.
AM - go back to my most recent post and look at the plan. You need to LOAD it up - fill the entire space with wood within a couple inches of the top. How many splits this takes will depend on size of box and size of splits. 2-3 splits is like adding a gallon of gas to an empty car before heading out on a road trip. Car runs fine but you are stopping for more fuel before leaving town.
Every time you open the stove to add a split or two you are cooling off the system. Adding compromised fuel is taking more heat away by making the stove dry it out before producing heat. You need to load it and get a full load dry and burning before you will see what your stove is capable of in regards to heat production and long burn cycles. The stove has all that space inside for fuel - it was designed to be filled and run in cycles. Even with 15% oak you will never achieve the results you desire or your stove is capable of if you only put a couple splits in at a time and continually add one or two to keep flames going.
Go get some bio brick fuel and mix a couple in with your current wood and fill it up. Baby sit until it is running great and enjoy the heat. DO NOT open the door until it returns to 250-300 and repeat.
https://www.hearth.com/talk/threads/how-do-you-use-your-envi-blocks.139945/
Look at this thread recently on the Hearth
A M do as everyone is saying, fill the box! Get flames going good right at the top of the box. Don't be afraid to get the stove top temp up to 600f. I just loaded mine up and now that's the temp it' cruising at. Its going to stay above 500f for hours.
Regarding your earlier reply to my post - coal sizes - depends on how much I fill the box, if I pack it full I'll still have large coals 14,16,18hrs+ later! In fact I've been gone from the house for 48hrs on occasion and still found enough small coals to relight the fire. (then it becomes a game to see if you can get the stove going with minimal coals.) But my regular schedule which means at most I'm away for 16hrs I'll have enough coals big coals that I can fire the stove back up without bothering to get kindling. It all comes down to one thing - loading that box up.
If you're worried that the fire will get out of control with the box full - well don't be, you're totally in control of it, just close off the air supply and the fire will die down. But first get it up to 600f!
Follow the instructions some one posted after my last post on getting the box up to temp, that was nicely done.
The wood you are burning isn't the issue it all, it comes down to you not filling that box. It's massive, you need to get wood in there to get it hot! Also if you're cleaning it right out after every burn then stop doing that. A bed of coals is a good thing.
As mentioned before load it N/S. You can load either direction but that is the safest as the wood won't roll back onto the door.
You said you're cleaning the door each time - that definitely means you're not burning the fire hot enough, I haven't cleaned my door in a month because it is clean still!
Last thought - get a good book, along with a nice drink, load that stove up full, get it roaring, follow everyone's instructions here, and then plant yourself by the stove and enjoy that book and drink. Then you're right by the stove so you can keep an eye on it. Once you see that nothing bad will happen you'll start to develop more comfort with it. From what I've read it sounds like this is your biggest challenge. Get comfortable with how that stove will run at a proper temp.
Enjoy!
E.
We need to see how much wood is being loaded into the stove.
I think you are starving your fire of air. With wet wood you really need to walk a fine line between too open and too closed. My guess is that you need to adjust your air setting for a longer period of time. As the stove top temp begins to drop, open up the air more to keep the fire going. With wet wood your fire needs a little more attention for a longer amount of time. You should never have a few pieces of partially burnt wood--it should all be turning to coals.
I think I said in the beginning of the post that I closed the bypass damper at .15 minutes and the primary air I began to turn it down a bit at about .20 minutes. Maybe it is as simple as that!? When there are tons of flames, as there was at the beginning, I didn't think the bypass needed to stay open for another .15 minutes, so I usually do not keep that one open for say, .30 minutes, as one wood burner said he did in another post.
Thanks for your guess/opinion, BradleyW. I'll see what others think of it, also, when they write in.
Pictures help a lot. We need to see what you are seeing.The firebox was pretty full. 3 big splits and some smaller pieces of odd shaped wood. No, it was not over-filled, but, quite nearly full. That can't be the reason for the temps dropping so soon?
When it reached "325," I put in new wood and there were just a few pieces of more than half-burnt wood left. In the future, I'll try and take a photo of how much wood is going in. Thanks, begreen.
OK - I will ask for photos and more info too Stove ID is needed and if in fact you are burning a CAT stove then there are other tricks that I don't have any first hand knowledge on. Not that CAT is a bad thing - just different than a tube stove like I have.
BUT... you did get it going with the less than primo wood per the directions above and as was mentioned it may take some babysitting to keep temp up even after you get it going. After you have achieved the initial inferno and 600 play with the PRIMARY air only to adjust for more or less heat. Obviously close it down to whatever point it allows the stove to go into cruise control where it stays hot but does not keep climbing. An hour or so later(this is determined by temp and activity in the stove and is not an exact timeline - even from load to load) you can begin to give it more air in increments.
**No matter what type of stove you have be it CAT, TUBE or Old School Dragon you need to get past the point of needing the bypass open to ever achieve the heat in your house the stove was designed to produce. The bypass is just that: it lets most of the heat BYPASS the stove and go out the chimney like an open fore place.
This will/would not be the case with primo dry nearly as much as with wet wood. Unfortunately you end up using a lot of the stored energy in the process of getting it going(boiling off water) and this is energy that will no longer be available to produce sustained heat.
For the record I am not burning in what would be considered a HIGH END stove from a price stand point but it most likely is a bit bigger than your stove so back to the auto analogy: My gas tank is bigger so I can take longer drives before refueling but your car is equally as fast and efficient for a greater distance than you have achieved: with higher octane fuel.
So I will go back to the BIO bricks(only 1 or two) mixed in and in a configuration I laid out in a previous post. Retrace the process you used to get to 600 and have time to be there and monitor the activity. This addition of some prime fuel will heat quicker, displace moisture quicker and subsequently should sustain longer due to the above scenario. BIO bricks are rocket fuel for stoves so best not to over do it until you know how the stove reacts to dry wood. try two max - at first. Then play around from there.
You are getting there!! As was said in the movie: "Outlaw Josey Wales" you must endeavor to persevere!
Or just keep playing around with mentioned techniques until you get it all dialed in.
By the way, How did the glass look when you were running it hot and clean?
Thanks, begreen, Fiona and BU:
This stove is a Drolet Myraid. It is about 2 months (new), and it is not a Cat wood stove. I can not duplicate what I've already described through photos because that was yesterday and today has arrived. IF the reason this happened and
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