ruserious2008 said:Interesting question- my first thought was "what happens to salt chemically in a wood stove?" Does it just go up the stack as sodium chloride?
Any chemists on the forums? I did find this at Ask.com "Sodium imparts a bright orange flame when lit. However, little can be done to the chemical structure of NaCl as it has a high melting point of 800C or ~1400F."
Not one to believe something just because its on the internet but by that standard I wonder if it would just wind up in your ashes unless you have a major overfire and then I think you've got bigger problems than giving your stack high blood pressure
I also wonder how much salt is really in the wood? Again need a chemist but wondering if due to molecule size or something else is it possible the wood can absorb the H2O in sea water but not the salt? Does it give off bright orange flames that you don't see with non driftwoods?
And probably makes sense to follow your manual but then again you'll see some tell you not to burn pine and that's a whole other thread
Anyway, just thinking out loud
If you would like, I will save some white oak pilings that have soaked for 75 years.
You can burn them in your stove and see if the "myths" are true.
Interesting that you don't think any part of your wood fire reaches 1400 degrees.