Hi;
Interesting thread, but alot of misconceptions:
-food supply is generally only a small fraction of a North American's carbon footprint, about 15-20% (that said, I still shop locally for other reasons)
-fossil fuel C was accumulated very slowly over a very long time; in any given year only a tiny fraction of photosynthetic production is stored as fossil fuels; most is re-released through respiration within a few years. Put another way, it took about 1,000,000,000 years to 'save' fossil fuels that are equivalent to only about 100 years of current biosphere uptake (and re-release).
So burning fossil fuels is rapidly returning 'old' C to the atmosphere, from a stable form that accumulated very slowly and held it out of the atmosphere for hundreds of millions of years.
-in contrast, a growing forest accumulates C in wood quite quickly, and as other threads have discussed, 5-10 acres can generate enough fixed C each year to heat a house steadily. If the wood is harvested and burned from the woodlot at the same rate at which the woodlot (as a whole) takes up C, the wood heat is nearly carbon neutral (except for the releases from the fossil fuels used to cut, transport and process the wood). It is not reasonable to make the comparison on the basis of a burning a single tree that took 50 years to grow, unless the woodlot only contains 1 tree.
-decomposition of wood releases primarily CO2 under most circumstances, unless the area is flooded or the wood is under water. But on a carbon basis, methane releases are about 24X as potent a greenhouse gas as CO2. So if even a small fraction of the decomposing wood C is released as methane (4% or greater), it could be better to burn it fully to CO2.
-I agree with other posters opposing the argument that any one household is insignificant. Cumulative individual decisions do have big cumulative effects. If the population of the earth was 500,000,000, individual decisions might be negligible. But at 6,400,000,000 and rising, our collective decisions have big impacts. There are not enough productive acres on earth to support current North American habits on an ongoing basis; the global woodlot is being overharvested and topgraded.
I have no personal financial or professional axe to grind here, but watching the CO2 meters in my lab rise each year, and recalibrating our CO2-related experiments annually, is a disturbing activity.