Started learning this girl and I thought this thread could collect information on this stove.
Coming from a 18 year old non cat VC Dutch West stove this EPA stove has been a trial so far in figuring her quirks out but we are getting to know each other. The stove is connected to outside air since this house is VERY tight except for fresh air exchange in the HVAC system.
In talking to my dealer, one that I've bought multiple stoves from, he said this stove is cold blooded at startup. He wasn't kidding. Leaving the door cracked until there is a lot of heat built up has been a must or it won't take off., a half hour or so with a yellow pine fire to get things warm. Once there are some coals is good to go.
Put a appliance adapter with a damper in it when you build the stove pipe up. I've had the cat temp take off like a bottle rocket a couple of times with the intake closed completely. My stack is around 24' straight up so it will pull and having that damper is a good idea.
On temps, I asked what the max temp on the stone was and I was told 600 is considered Max. Measuring around with an infrared gun I found that the stovetop can run 100 degrees UNDER the hottest spots on the stove. The top front of the right side seems to be the hot spot. A STT thermometer showing 550 degrees may very well be well over 600 somewhere else. Something to keep in mind.
Opening the door is an act of patience or you can get a pretty good burp out of the top hinge side corner. Just sayin.
I always seem to have dirty lower corners on the glass, since the main air is coming in dead center in the front of the box. No big deal but it doesn't seem to want to burn back, even with hot pine fires.
The stove puts out good heat when she is cruising and seems to not eat wood when I've had oak in the box. I haven't had to really push it yet. The oak in an overnight burn has got lots of embers left even with the air intake cracked off of full closed.
I have the ash pan on it and the design of the shaker grate makes it pretty much useless, I took the shaker out so I can rake the coals over the open grate on the pan. Works much better.
With things to work through and learn I do like this stove. It's pretty as hell and the heat is smooth coming off of it .
More observations to come....
Coming from a 18 year old non cat VC Dutch West stove this EPA stove has been a trial so far in figuring her quirks out but we are getting to know each other. The stove is connected to outside air since this house is VERY tight except for fresh air exchange in the HVAC system.
In talking to my dealer, one that I've bought multiple stoves from, he said this stove is cold blooded at startup. He wasn't kidding. Leaving the door cracked until there is a lot of heat built up has been a must or it won't take off., a half hour or so with a yellow pine fire to get things warm. Once there are some coals is good to go.
Put a appliance adapter with a damper in it when you build the stove pipe up. I've had the cat temp take off like a bottle rocket a couple of times with the intake closed completely. My stack is around 24' straight up so it will pull and having that damper is a good idea.
On temps, I asked what the max temp on the stone was and I was told 600 is considered Max. Measuring around with an infrared gun I found that the stovetop can run 100 degrees UNDER the hottest spots on the stove. The top front of the right side seems to be the hot spot. A STT thermometer showing 550 degrees may very well be well over 600 somewhere else. Something to keep in mind.
Opening the door is an act of patience or you can get a pretty good burp out of the top hinge side corner. Just sayin.
I always seem to have dirty lower corners on the glass, since the main air is coming in dead center in the front of the box. No big deal but it doesn't seem to want to burn back, even with hot pine fires.
The stove puts out good heat when she is cruising and seems to not eat wood when I've had oak in the box. I haven't had to really push it yet. The oak in an overnight burn has got lots of embers left even with the air intake cracked off of full closed.
I have the ash pan on it and the design of the shaker grate makes it pretty much useless, I took the shaker out so I can rake the coals over the open grate on the pan. Works much better.
With things to work through and learn I do like this stove. It's pretty as hell and the heat is smooth coming off of it .
More observations to come....