Hello all,
I am looking into building a house next year. I want to heat with wood, because we are building in a hardwood forest in Indiana (mostly ash and sugar maple). Starting from scratch, what would be your "ultimate setup" to burn wood? We are building ~4500 sq feet, first floor and walk out basement.
I want to store wood in a building connected to my house if at all possible.... I don't relish the idea of walking out to a separate woodshed to heat my house when there is snow on the ground. Here is what I am thinking:
Store wood along with a gassifier (I am thinking garn vs. woodgun) in a large garage slot 12X26X10. Girdle (cut through the sapwood to kill) standing trees about a year before I plan on cutting them for firewood. By the time I cut them, the wood should be pretty well seasoned. Cut, split and stack the wood directly into my garage slot. Will that be enough to season adequately?
I have thrown around the idea of installing a fan above my cooling unit to catch the heat blowing out in the summer and blowing this heat into my garage stall to complete the seasoning process.
I am definitely open to other ideas!
Andrew
I am looking into building a house next year. I want to heat with wood, because we are building in a hardwood forest in Indiana (mostly ash and sugar maple). Starting from scratch, what would be your "ultimate setup" to burn wood? We are building ~4500 sq feet, first floor and walk out basement.
I want to store wood in a building connected to my house if at all possible.... I don't relish the idea of walking out to a separate woodshed to heat my house when there is snow on the ground. Here is what I am thinking:
Store wood along with a gassifier (I am thinking garn vs. woodgun) in a large garage slot 12X26X10. Girdle (cut through the sapwood to kill) standing trees about a year before I plan on cutting them for firewood. By the time I cut them, the wood should be pretty well seasoned. Cut, split and stack the wood directly into my garage slot. Will that be enough to season adequately?
I have thrown around the idea of installing a fan above my cooling unit to catch the heat blowing out in the summer and blowing this heat into my garage stall to complete the seasoning process.
I am definitely open to other ideas!
Andrew