Just got a BK Princess 29 insert for our first wood heating, to offset/replace electric heat-pump and baseboards. I'm hoping you all can answer some questions and point me to good starter guides for newbies, to help us get good habits for refilling and whatnot. I'd like to learn as much as I can about the stove and wood heating, as I hope to use wood heating as a primary heat source going forward. This forum has been a big help so far - thanks!
Experience so far:
We've been running the stove for a few days now, letting it cool down twice to see how it looks. It's been warm out so we've only burned 4 to 6 splits at a time. These are ~12" long hardwood splits we bought locally, claimed to be seasoned for two years. So far the stove seems to run great. We started with smaller fires, then built up to a bigger one, trying to get through the offgassing stage. Even after the offgas smells stopped inside, the chimney wreaked outside for a day or two, but now it smells like normal wood burning. The cat thermometer would get very hot for our earlier burns, going clockwise to 5 or 6 on the dial. It settled down over time and now doesn't quite reach 5 o'clock on the dial even with the couple of hotter fires we've had. Early on we made the mistake of reloading the stove while the cat was in the active zone but without opening the bypass first, and we also realized we were not fully closing the bypass even when we thought we did. Now we've gotten in the swing of things, and smoke out the flue pipe decreases to faint wisps when the cat is engaged, which seems like a good sign it's working.
Here's our masonry hearth and stone mantle. It has an old metal firebox in it and had a propane freestanding stove when we first moved in. The wood stove installers removed the propane stove and cut out part of the firebox to get the double-walled flue pipe in.
Install almost done:
Fired it up!
Some questions I have so far:
1. How would you suggest I measure stove temperature if at all? Seems like it's useful for learning refill routines and to avoid overfiring. Since the double-walled flue is within the masonry chimney, it seems like a magnetic stove-top thermometer or IR thermometer is the best way to do that? The dealer said these things are hard to overfire and I can safely pack the thing full of wood, just make sure bypass is closed when the cat is active.
2. Where are the air intakes for this stove? I understand the thermostat controls air intake when the bypass is closed. If I needed to manually block the air intake, or manually confirm it was open, where would I do that?
3. What do you keep around or on your stove? We have a used set of dust broom and pan, poker. Thinking to get a thermoelectric fan to help push air off to the side, supplementing the built-in fan that blows heat straight ahead. We also heard a ceramic or steel pan of water on the stove helps with humidity in the room - we have some instruments nearby.
4. Any safety tips you'd suggest? We have a CO+smoke detector between the stove and bedrooms, and a few ABC fire extinguishers around the house. Clearances look good, we just need a fireproof plate to cover a few inches of wood floor in front of the masonry hearth.
Experience so far:
We've been running the stove for a few days now, letting it cool down twice to see how it looks. It's been warm out so we've only burned 4 to 6 splits at a time. These are ~12" long hardwood splits we bought locally, claimed to be seasoned for two years. So far the stove seems to run great. We started with smaller fires, then built up to a bigger one, trying to get through the offgassing stage. Even after the offgas smells stopped inside, the chimney wreaked outside for a day or two, but now it smells like normal wood burning. The cat thermometer would get very hot for our earlier burns, going clockwise to 5 or 6 on the dial. It settled down over time and now doesn't quite reach 5 o'clock on the dial even with the couple of hotter fires we've had. Early on we made the mistake of reloading the stove while the cat was in the active zone but without opening the bypass first, and we also realized we were not fully closing the bypass even when we thought we did. Now we've gotten in the swing of things, and smoke out the flue pipe decreases to faint wisps when the cat is engaged, which seems like a good sign it's working.
Here's our masonry hearth and stone mantle. It has an old metal firebox in it and had a propane freestanding stove when we first moved in. The wood stove installers removed the propane stove and cut out part of the firebox to get the double-walled flue pipe in.
Install almost done:
Fired it up!
Some questions I have so far:
1. How would you suggest I measure stove temperature if at all? Seems like it's useful for learning refill routines and to avoid overfiring. Since the double-walled flue is within the masonry chimney, it seems like a magnetic stove-top thermometer or IR thermometer is the best way to do that? The dealer said these things are hard to overfire and I can safely pack the thing full of wood, just make sure bypass is closed when the cat is active.
2. Where are the air intakes for this stove? I understand the thermostat controls air intake when the bypass is closed. If I needed to manually block the air intake, or manually confirm it was open, where would I do that?
3. What do you keep around or on your stove? We have a used set of dust broom and pan, poker. Thinking to get a thermoelectric fan to help push air off to the side, supplementing the built-in fan that blows heat straight ahead. We also heard a ceramic or steel pan of water on the stove helps with humidity in the room - we have some instruments nearby.
4. Any safety tips you'd suggest? We have a CO+smoke detector between the stove and bedrooms, and a few ABC fire extinguishers around the house. Clearances look good, we just need a fireproof plate to cover a few inches of wood floor in front of the masonry hearth.