fossil said:CarbonNeutral said:myzamboni said:Steam? Then your wood is not seasoned enough. I live 25' from my neighbors, and have the same stove as you, and I have never had a complaint. Oh, and I burn the 'dreaded' pine most of the time.
Use the top-down method to start the fire. It really does reduce the initial smoke from the stack dramatically.
Maybe not in Silicon Valley, but when it's 7 degrees outside, then I reckon you could see steam even from seasoned wood.
Yup. Moisture's present even in seasoned wood, and (as I recall), water's a product of combustion as well. It's not uncommon for me to see some wisps of steam (really not steam anymore, per se, but condensing water...you can't actually see steam...but I digress onto a technicality) from my caps from time to time...especially when the temps are well below zero. Air that cold, the steam begins to condense quite rapidly as soon as it leaves the cap. Rick
I can understand wisps. The OP made is sound like a steamstack. And at 7 degrees his stove ought to draft much better than mine on on a cold day.