Knots
Minister of Fire
Hope you like the smell of oak smoke
Moving right now to 80+ acres. Closest neighbors are horses.
Hope you like the smell of oak smoke
Joful's life mistake #1063: don't marry a woman who considers 10 acres just minutes from town, "too remote".
Yikes! By Maine standards I'm still in suburbia. Paved road, 20 minutes to town, 35 minutes to Portland.
Build house first, get woman later...
So we finally got back in there last week, and here's what we came up with that was dry:Been telling my wife's cousin for a few months that he's got some dead stuff behind his house that's almost dry.....he had cut some dead trees on the edge of his woods and stacked it for this winter. All Red or Black Oak....35% MC!
I'm surprised that anyone actually has a neighbor that knows that dry wood is a necessity.I had a neighbor last month come up to me and say I better not be burning the wood I was splitting this season.
My neighbor, who is in the landscaping business....not sure if he deals with firewood in his business.....dropped a bunch of rounds next to his house last winter, got out the splitter, split everything, stacked it against the house, and over the next few weeks, would pass it though the window to his wife to burn.
Last year was my first year burning, and even I wouldn't do that!
Welcome! I seldom find White Ash that's ready to go in the stove immediately, but a lot of the dead stuff is low to mid-20s moisture content. "Cracks all through" sounds promising. Stack it in single rows in the wind and hope for the best. You can mix it with Bio-bricks if needed this winter. Any dead Ash you can split and stack now will be ready by next fall, for sure. Oak is a different story, very slow drying. As mentioned, a moisture meter is useful when you are under the gun for dry wood, and need to find out where you stand. Once you have a few years' worth stacked, you know it's gonna be dry by the time you burn it. See my post above; You can probably go out and find small, dead stuff that is ready right now, then the split and stacked Ash will be better in a few months than it is now.Some of the ash around has been standing dead for a couple years obviously. We had to have some taken down, and that is about all that is available. So that is what I am burning this winter like it or not. Some of it seemed pretty dry/seasoned to my untrained eye. Cracks all through, and it splits in four pieces if you just look at the logs cross-eyed. Others more shaded were less dry.
Speechless. Why would a horse care if the wood is seasoned? Your stove will.
Seems to me that horse jumps would be the perfect place for stacking green stuff to season.
Truth!(oops, don't marry a horse lover again).
I am unfortunately very qualified to answer this question. Yes, you can burn unseasoned wood in a catalytic stove, perhaps better than in a non-cat, but that statement requires a few qualifying remarks:Does wet oak burn better in catalytic vs secondary burning stoves? Split and stacked a lot of wood this spring that I hope to be burning in a big cat this season.
The Buck don't like wet wood...Does wet oak burn better in catalytic vs secondary burning stoves? Split and stacked a lot of wood this spring that I hope to be burning in a big cat this season.
SPLITTING now? My neighbor has spent the last week cutting down maples and alders for this coming winter. He'll have it all split in the next week or two.
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