PyroBlonde said:Why bother with a coffee maker that costs money and takes up space on your counter? I use a teakettle, a thermal carafe, a Melitta cone and filter. Fill up the carafe with water and pour the water into the kettle. Set the Melitta cone and filter into the carafe, add drip coffee to taste (about 6 level tablespoons) and just a sprinkle of salt. When the water comes to a boil, pour it into the cone. When the water drips through, you’ll have coffee that tastes good to the bottom of the carafe and stays hot all day. Heat the water on your woodstove…if the power goes out, you can still have your fix. As for coffee, Folger’s Columbian (purchased with a coupon) does it for me!
Because I drink 2 cups max per day and the Keurig system is awesome. Cup of coffee in 30 seconds.