My Lopi Liberty experience 2023/24

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
  • Super Cedar firestarters 30% discount Use code Hearth2024 Click here
I didn't mention in my post below but the Lopi Liberty will takeoff temp wise if you load it up with beech, sugar maple or any good seasoned hardwood even with the air closed down all the way. I've learned to control the stovetop temps by the size of the load.

I would be worried about the flooring in front of your hearth, do you have a fan on your Liberty.
I've been able to control the temps no problem all winter using the same mix, I honestly think she left the air open a tad too much. When I got up and shut the air off completely it cooled down to 550 in about 10 minutes.

I don't have the fan kit, but have a pedestal fan blowing across the top of the stove. The amount of heat passing thru the door is insane.
 
  • Like
Reactions: thewoodlands
I've been able to control the temps no problem all winter using the same mix, I honestly think she left the air open a tad too much. When I got up and shut the air off completely it cooled down to 550 in about 10 minutes.

I don't have the fan kit, but have a pedestal fan blowing across the top of the stove. The amount of heat passing thru the door is insane.
A fan on the stove would help cool the stove off. I had a brand new snap disk not work so the stovetop temps kept going up because the fan wouldn't kick on, after that it's wired so I turn the fan on once the fire gets going.

Thank god I had read on here how to stop an overfire, I did the dance. I have magnetic thermometers on the stovetop and the pipe coming out of the top of the Liberty, once I saw the stovetop temps getting higher, I would open up the bypass & once the pipe temp started getting higher the stovetop would drop & then I would shut the bypass & repeat until you get it under control. That was the only time I needed it but I'm glad that I read the post.
 
Interesting development this morning at 1 am...my 18 year old son woke me up, stating the kitchen floor was "hot and bubbly". I got out of bed and as soon as I left my bedroom at the opposite end of the house could smell the stove was running hot. STT was cruising around 650 and firebox was completely firing. My wife did the overnight load at 11:40 and came to bed. The load was a mix of very seasoned oak, beech, and walnut. Air control wasn't as closed as I do for an overnight, but it was 85-90% closed. It was 90 degrees in the stove room (kitchen), which I've never seen. The warmest it gets in there is 80-82 (even when running hard when it's colder out). My biggest concern is my floor directly off the front of the hearth, which is laminate planks. That spot typically gets warm due to the radiant heat through the glass, but last night it was almost too hot to touch and had developed a couple large "bubbles" (not actively bubbling, but rather air pockets). I wish I had the foresight to grab my IR temp reader. Hearth clearance is right at 16" from the door. The air bubbles were directly centered with the hearth, just off the stone/mortar from where the green lighter is sitting in the photo below. One air bubble was abour 5"X16", the second 5"X6". Other than the potential/assured damage to the flooring, should I be concerned? Are there any mats/rugs etc. that have insulative properties I should consider placing on the floor? Or should I just chalk it up to the cheap facelift flooring we bought to tide us over until we can remodel the kitchen properly? I'm not overly concerned about the flooring, but was very concerned about how hot the floor was.

View attachment 324947
Sounds scary! I wonder how it all turned out?