That's makin heat with no doubt.
That's makin heat with no doubt.
I did notice the vertical crack in the base. Almost center.That's a Meridian ceramic stove. Still popular, they command a good price if in good condition, but are fragile to move.
It’s not ceramic.. to each their own, I enjoy it. It’s from 1977 and had no broken glass when I got it, it’s probably ok.I would be a bit apprehensive; too much glass.thst can break for my taste. Especially in a workshop.
Ceramic but still.
It’s tempered glass. It was well used for many years. I tore it all down, replaced the end glass and rebuilt it all. It’s been a fun projectIt's stove.glass right?
Someone has been nicely careful with it for a 47 year old stove!
There was one around a while ago. Is it called the fun stove or something like that? How does it burn?I got my unique stove in the garage fired up today. It’s been a fun project!
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Twin spin fun fire. It burns fast! Like I expected with no air control . It’s just for fun.There was one around a while ago. Is it called the fun stove or something like that? How does it burn?
It was black, I went with honey glow brown, I think it goes better with brass hardware.Throw a couple wood pellet smoke tubes in there and use it as a smoker.
Looks like a fun project! That brown and gold color kills me, when I came across an old stove like that I had to paint it another color, I felt like I should be burning it with red shag carpet under it otherwise
Not yet, the oven holds at 400 easily though, should do great!That cleaned up nicely. Have you tried cooking in it yet?
Looks like it would make a dandy terrarium in the summer.
I would love to see what you make in that oven. If you're taking requests, walnut banana bread would be a good break-in dish! 😋Not yet, the oven holds at 400 easily though, should do great!
That's cool. Is there any temperature regulation in the ovens other than fire size? If you can get it down to 350º, try out some bread. If it goes over 500º, put in a stone for some pizza!Not yet, the oven holds at 400 easily though, should do great!
Unfortunately fire size is the only way to control the temp. 350 was easy to keep though.That's cool. Is there any temperature regulation in the ovens other than fire size? If you can get it down to 350º, try out some bread. If it goes over 500º, put in a stone for some pizza!
She's a beauty! I should have been born earlier.It's unusual in that I don't run into many in the wild.
Sitting last night with a Brother enjoying some Sazerac Rye
This old girl has been in his family since it was new.
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