Holzwurm
Member
I will do that! Thanks for the heads-up. Looks like you might get a replacement under the warranty?
I planned on selling My Cape Cod because I don't need it since I got the Ashford. I was cleaning it up to make it look new, inside and out. I removed the brick to vacuum everything out real good and I found a crack! It's got a nice big crack going all the way through right where the back bolts to the bottom of the stove. You might want to remove your firebrick and take a look! Bummer!
Well, good thing I didn't buy it from you!I planned on selling My Cape Cod because I don't need it since I got the Ashford. I was cleaning it up to make it look new, inside and out. I removed the brick to vacuum everything out real good and I found a crack! It's got a nice big crack going all the way through right where the back bolts to the bottom of the stove. You might want to remove your firebrick and take a look! Bummer!
I would have found it no matter who bought it. I always go through them with a fine toothed comb before I sell one!Well, good thing I didn't buy it from you!
I have 2200 square feet, the Ashford is right in the middle of the house where the cod was. The Cod, like all non-cats make a lot of heat but its hard to keep a regulated temperature. It's nice to wake up to warm house and stove full of coals! It's a much more even heat. I plan to add the blower soon, with this design I think the blower make a big difference.Dang Webby that is bad news Hopefully this was a fluke and not a bigger issue for Lopi.
I was going to ask you how many square feet you are heating with your Ashford now?
Whats your total square footage of your place? Does it seem like the Cape Cod or the Ashford was a better fit for you?
I'm on the fence with these two stoves. I have 2300 square feet to heat and want to hear it from someone who has personal knowledge of how both stoves preform. Your the best to ask as you have real experience with both. I also have cathedral ceilings for half the house (where the stove will be installed too)
Thanks for the input and good luck with the replacement.
Hi Cape Cod folks!I planned on selling My Cape Cod because I don't need it since I got the Ashford. I was cleaning it up to make it look new, inside and out. I removed the brick to vacuum everything out real good and I found a crack! It's got a nice big crack going all the way through right where the back bolts to the bottom of the stove. You might want to remove your firebrick and take a look! Bummer!
I would have found it no matter who bought it. I always go through them with a fine toothed comb before I sell one!
I didn't experience poor burn times or dirty glass. In fact it has the cleanest glass of any stove I have ran to date! I can get the 12 hour burn time out of it. When it was cold I would be loading every 8 hours, that's pretty common for most stoves.Hi Cape Cod folks!
I am too am quite disappointed with my beautiful new CC burn times, seemingly erratic cat performance, voracious firewood consumption, poor airwash at lower settings, and more time at clean up than my previous stoves. At this time think I will try to get it through the winter, but if these things don't improve will go elsewhere and take a loss on the CC. So far advice from rep and dealer, not very helpful. Maybe will study the Ashford if we can't work out the bugs in the CC as the BK people have the cat technology down pat. Lakeguy
I think that the Cape Cod with a blower will make tons of heat and will do a nice job. I will blast some serious heat but in turn will sacrifice burn times. So, if you think BIG heat in short bursts will do better in your set-up then it will certainly do it.I could do the alcove in the center of the house but the wife said no. The stove's hearth pad would stick 12" out into the hallway and with little ones running around she's afraid they'll get hurt.
She wants the stove to be where the gas fireplace is currently at. The location where the gas place is at will be an easier install and I'm sure it will heat that half of the house (kitchen, dinning room, family room and living room) with no problem.
Do you think with a blower and the ceiling fans moving the air around I'll be able to move the warm air around some what? This is why I'm now leaning towards the cape cod with a fan, says it will heat 3,000square feet with the fan...
I have central forced air heating currently from a natural gas furnace. The stove is to supplement and help lower the gas consumption during the winter.
Still on the fence with the stoves... Both have there pluses and minuses...
I'll draw a sketch of my floor plan and show everyone what the house looks like and where the stove will probably go.
Thanks
Sounds like it will heat the house and that's what I want even if I have to refuel it every 12 or so hours
I didn't experience poor burn times or dirty glass. In fact it has the cleanest glass of any stove I have ran to date! I can get the 12 hour burn time out of it. When it was cold I would be loading every 8 hours, that's pretty common for most stoves.
What do you mean by "erratic cat performance"?
Here's some low burn dirty glass.
Don'y know how I missed that one?Forget it, webby. BB and I already offered him some help to get the most out of his Cape Cod but he just wants to rant apparently.
Forget it, webby. BB and I already offered him some help to get the most out of his Cape Cod but he just wants to rant apparently.
Look guys, please don't patronize me or call me a ranting liar and talk down to me as I actually do own this Cape Cod and run it every day and I have some real problems with its performance. Eg. Best burn time so far is 5 to 6 hr - dealer and rep advice so far with not much impact on problems. Nice people but problems persist.
That is how our CC behaves day
day after day not withstanding advice from from various non CC owner "experts". Been running various wood stoves for 35 years and have no axes to grind whatsoever. The honest truth is, dare I say it? I am disappointed with how this new unit is behaving so far. So please only offer advice unless you actually run one of these CC hybrids, had a similar set of problems and have something practical of substance or helpful to say. Wondering if some configurations or set ups of this unit may give this one the worst attributes of tube stoves and cats instead of the best of "hybrid strength". Guess I thought i would have much better performance for my $3500 and all the written advertising. Anyone with any practical suggestions for this unit? Installation was done by a very reputable dealer. Firewood is dry DFir. So far no practical answers!!??
Look guys, please don't patronize me or call me a ranting liar and talk down to me as I actually do own this Cape Cod and run it every day and I have some real problems with its performance. Eg. Best burn time so far is 5 to 6 hr - dealer and rep advice so far with not much impact on problems. Nice people but problems persist.
That is how our CC behaves day
day after day not withstanding advice from from various non CC owner "experts". Been running various wood stoves for 35 years and have no axes to grind whatsoever. The honest truth is, dare I say it? I am disappointed with how this new unit is behaving so far. So please only offer advice unless you actually run one of these CC hybrids, had a similar set of problems and have something practical of substance or helpful to say. Wondering if some configurations or set ups of this unit may give this one the worst attributes of tube stoves and cats instead of the best of "hybrid strength". Guess I thought i would have much better performance for my $3500 and all the written advertising. Anyone with any practical suggestions for this unit? Installation was done by a very reputable dealer. Firewood is dry DFir. So far no practical answers!!??
1. How long has that DougFir been split and stacked in the open getting lots of sun and wind exposure? Was it top-covered? Do you have a moisture meter? Did you measure the inside of a freshly opened split? 2. What kind of chimney do you have? How tall is it? Is your house rather air-tight? Do you have an outside air kit? 3. How do you start the fire? When do you close the door? How many pieces do you load at a time? What happens when you start reducing the air? What is the lowest air setting you can run the stove? 4. Do you have a stove thermometer? What kind of temps do you see? What does the cat probe say?
I was only joking.I would have found it no matter who bought it. I always go through them with a fine toothed comb before I sell one!
No one is calling you a liar. No one is talking down to you. People are trying to get you to post what the problems are and how you operate the stove.Look guys, please don't patronize me or call me a ranting liar and talk down to me as I actually do own this Cape Cod and run it every day and I have some real problems with its performance. Eg. Best burn time so far is 5 to 6 hr - dealer and rep advice so far with not much impact on problems. Nice people but problems persist.
That is how our CC behaves day
day after day not withstanding advice from from various non CC owner "experts". Been running various wood stoves for 35 years and have no axes to grind whatsoever. The honest truth is, dare I say it? I am disappointed with how this new unit is behaving so far. So please only offer advice unless you actually run one of these CC hybrids, had a similar set of problems and have something practical of substance or helpful to say. Wondering if some configurations or set ups of this unit may give this one the worst attributes of tube stoves and cats instead of the best of "hybrid strength". Guess I thought i would have much better performance for my $3500 and all the written advertising. Anyone with any practical suggestions for this unit? Installation was done by a very reputable dealer. Firewood is dry DFir. So far no practical answers!!??
No one is calling you a liar. No one is talking down to you. People are trying to get you to post what the problems are and how you operate the stove.
1. What was your previous stove?
2. How are you loading this stove? (split sizes & how many splits)
3. How are you operating the stove? (what are your air control settings?)
4.What are your stove top temps?
5. How dry is your wood? (how long has it been cut, split, & stacked?)
6. Is your chimney lined?
We use essential cookies to make this site work, and optional cookies to enhance your experience.