- Nov 9, 2006
- 121
BeGreen said:Thanks all. Good tips. Seeing that I have a full time job and already way too much to do on my plate, I'll be lucky if I get it all cut up into 16" rounds this year. I will split some of the rounds just to start the drying process because I'm curious about the wood. But it sounds like if I treat it like madrona - 2 yr drying time, hard to split dry, then I will be ok. Glad I got the splitter this spring. It sounds like it's going to be earning its keep.
You need to get it all bucked asap. When Black Locust dries its very hard on saw chains. Don`t let that deter you. Make the time to get it done now and you will save yourself time and frustration later.