I was experimenting with my wood selection as I suddenly realized most of my seasoned wood is not as seasoned as my new stove would like. The soft maple and cherry is great, but the sugar maple, ironwood, and red oak doesn't seem quite ready. This wood was cut and split 12-18 months ago. For comparison, locust from 6-8 months ago seems more dry.
Anybody know if locust is a fast drying wood and how long it takes (I'm planning for next year)? I have access to plenty more and I'm hoping to target wood that will dry reasonably well by next season.
Thanks
Chris
Anybody know if locust is a fast drying wood and how long it takes (I'm planning for next year)? I have access to plenty more and I'm hoping to target wood that will dry reasonably well by next season.
Thanks
Chris