Rhody, I'm guessing the Vermonts are from Frederickson Farm? If so, I think that price includes delivery. I have burned primarily Vermonts for the past three seasons. My experience with them has been mixed, but mostly good. They produce terrific heat and very little ash. The first two seasons I had "hopper bridging" issues because the pellets did not slide well. I had to make sure the hopper was completely full before I went to bed or else wake up to a cold house and a hopper half full of pellets stuck to the sides. Last season, I bought three tons and they all burned differently. One was fantastic and the other two were not - difficulty lighting and very poor heat output, so they had a definite consistency issue with pellets sold for the 2013 - 2014 heating season. I burned a half ton of La Cretes a few years ago and loved them. Great heat. They produce a very different kind of ash than the Vermonts. Vermonts, the ash is black and heavy and not much of it. La Cretes, there is more ash - it is a light gray color and very fluffy. When I open the stove door to clean it, the ash inside would fly around like in one of those snow globes you shake up. Never burned somersets, but others who have seem to love them across the board. If you are getting the La Cretes at Long Pond, see if they can get you some of the North Countrys as well. Seems like they are in short supply these days, but if they can get some for you - they are worth the wait. Again, excellent heat. I would rate the La Cretes and North Countrys similarly, and probably give a slight edge to the North Countrys for heat output. Funny - If I had to knock them on something, it would be the flimsy bags they put them in; they rip open too easily.