It's called a froe and it's basically made for riving thin pieces of wood. Seen here how to work with already thin pieces, you use a wood club for bigger pieces. One hand on the handle on hand one the club. No hands in the piece of wood.
I have a strong favorite for kindling: red oak. First I season it a year. I take a half log and split it into as many pieces as my maul will do. Then I season it another 9-12 months. By far the best kindling. To your main questions, I haven't tried a hatchet. I find a maul easy, and the weight means I need little force from my old arthritic arms/elbows. Because of the seasoning need, red oak kindling can't be produced quickly at home. Even if it's two years in the driveway, once I split it further, the new exposed sides need time in the air. Otherwise they don't catch quick.There has got to be a better way. If I keep using the hatchet, I am eventually going to cut something off that I would rather keep. I know that this resourceful crew has some good ideas that they are using to put together a good supply of kindling quickly and (more) safely. How about some good ideas that I can add to the repertoire? (good thing this has spell check)
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