Yes, and cordwood testing results to boot. New to the manual is a section under Operation about the V2 features and efficiencies. In that section the guidance on wood seasoning is a bit optimistic for hardwood, saying 6-14 months is optimal. That may be about right for small 2" splits, but a 4"+ split of white oak is going to need more seasoning.
The exploded view of the V2 in the manual shows what looks like a set of fingers at the front and top of the baffle to add turbulence to the flow.
Shocking that that simple change (maybe they added some airflow amount changes as well) could increase the btu's from 28,000 to almost 50,000. Makes me not believe the numbers. If it truly does perform that much better, why did it take EPA regulation for the company to make such a dramatic improvement with such a seemingly simple change? Wow.
The exploded view of the V2 in the manual shows what looks like a set of fingers at the front and top of the baffle to add turbulence to the flow.
Shocking that that simple change (maybe they added some airflow amount changes as well) could increase the btu's from 28,000 to almost 50,000. Makes me not believe the numbers. If it truly does perform that much better, why did it take EPA regulation for the company to make such a dramatic improvement with such a seemingly simple change? Wow.
I'm sure that can be arranged for a few ten thousand buck notes.I would love to have the older models retested using current testing methods so that we can see the benefit, or lack of benefit, to stove replacements.
I'm sure that can be arranged for a few ten thousand buck notes.
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