meathead said:just going by my f600, 400-425 is right on the cusp of running clean with that thing. We have temps that are probably similar to yours where I am...and this time of year with temps in the 40s to low 50s I frequently see my stove slow down into the 400 - 450 range with good secondary still kicking and no smoke out of the chimney. That being said, I load pretty big splits, and it still kicks over 500 for a little while with every stove load. Plus, if at any given time I open the air up, it will take off into higher temps. When things get down into the 10s, 20s, 30s, the stove will run over 500 all day and kick over 600 or 650 every load.
I'd say first and foremost check your chimney and see if you have any buildup. Then when you have some time around the house, load up like you usually do and let the stove settle into where you have had it cruising. When it is cruising where you normally have it, go outside and see what's coming out the chimney - you shouldn't see much more than heat waves (no smoke).
Well said. Same withmy f-600. One thing to keep in mind is that some of us are using different placments of thermometers and such. I use a magnetic coil stove top thermometer and I place it in the middle, on the top of the "top loader" door. My temps are usually between 400-500 without smoke, although I do have some chimney cap discoloration that comes and goes, sometimes it is darker than other times, sometimes there is none there. It really depends on how and what your burning.
One more thing to think about. On my CAT stove the thermometer is directly above the flames with only a 1/4" pice of iron between the flames and the thermometer. On the CB stoves you have more metal between the two but once the secondary starts burning you will read a higher temp than I will on mine because my secondary happens in the rear of the stove. Make sense? Sorry if I'm confusing you.