I’m building a shop out back, duplicating what I had at the house we recently moved from. I heated it--and will heat--with an little old cookstove--you’ve seen them, they look like half a potbellied stove. For my purposes, it worked great. The shop is a kitchen where I cut venison for family/friends and make sausage, so the little stove, oak wood, and no insulation let me hold 60 deg right through some of the coldest parts of our PA winters while I’m out there cutting, listening to polkas and Waylon, and enjoying an occasional toddy. The floor is concrete and, yes, I run single wall through a clay insert, though the pipe hangs well away from inside and outside walls. Now let me throw this in before I get to my question so Elk and everyone else doesn’t get their drawers all twisted--I only burn while I’m in there, and the shop is 150 ft from my house.
Mounted to the corner walls behind my stove I had two 52” square pieces of 3/8” slate I’d inherited with the last house. Worked great for my scenario, never even warmed up. Well, in the move, one broke, and no one in my time zone sells slate or any other stone for that matter less than 1 ½” thick (can’t move/mount that stuff), nor as big in length/width as I need it. Nor can I locate any old chalkboards thick enough. Any ideas on a material that might be my next best bet? I have no experience with any type of metal shield, so haven’t even gone down that road. Bear in mind this is a sausage kitchen, so standard wall protectors are not an option as my budget out there is limited to used and fabricated. Again, this is your typical shop fireplace, and I understand any ideas under those circumstances would not be considered kosher in a living quarters--you needn’t qualify.
Since I explained the specs here, I’ll add another question I was going to throw out there soon. I know that little cookstove is going to give out sooner than later. Given what I’m doing, I anticipate replacing it with a $200 Vogelzang Boxwood stove. I know that’s a swear word here, but I’d had my hopes on it as an affordable replacement until I started reading here. In my application, can anyone restore my hope and concede that the stove has a place? Given that application, could that stove be any worse than a great grandfather’s cookstove, or am I missing more than the understandable objections of putting thin steel etc in a house? I’ll burn it fewer than 30 days a year.
I’m getting nervous that venison’s going to start showing up and I’ll have no heat, so any ideas, especially on the slate replacement, would be greatly, greatly appreciated.
Mounted to the corner walls behind my stove I had two 52” square pieces of 3/8” slate I’d inherited with the last house. Worked great for my scenario, never even warmed up. Well, in the move, one broke, and no one in my time zone sells slate or any other stone for that matter less than 1 ½” thick (can’t move/mount that stuff), nor as big in length/width as I need it. Nor can I locate any old chalkboards thick enough. Any ideas on a material that might be my next best bet? I have no experience with any type of metal shield, so haven’t even gone down that road. Bear in mind this is a sausage kitchen, so standard wall protectors are not an option as my budget out there is limited to used and fabricated. Again, this is your typical shop fireplace, and I understand any ideas under those circumstances would not be considered kosher in a living quarters--you needn’t qualify.
Since I explained the specs here, I’ll add another question I was going to throw out there soon. I know that little cookstove is going to give out sooner than later. Given what I’m doing, I anticipate replacing it with a $200 Vogelzang Boxwood stove. I know that’s a swear word here, but I’d had my hopes on it as an affordable replacement until I started reading here. In my application, can anyone restore my hope and concede that the stove has a place? Given that application, could that stove be any worse than a great grandfather’s cookstove, or am I missing more than the understandable objections of putting thin steel etc in a house? I’ll burn it fewer than 30 days a year.
I’m getting nervous that venison’s going to start showing up and I’ll have no heat, so any ideas, especially on the slate replacement, would be greatly, greatly appreciated.