just wonderin if anyone shovels a large load of coals into their charcoal grill? I've been thinking thats what I need to do with the next load of coals. Maybe a couple of delmonicos or ribeyes? Any issues here?
maxed_out said:Any issues here?
Isn't there a stove that has a grill grate for the top of it. I have thought of trying to cook a steak in a skillet on top of the PE but the thought of getting grease on my stove annoys me so I will just stick with chilli and soups lolHotCoals said:Next thing you know people will be putting racks in their wood stove and cook steak right in the stove over the hot coals!
Not a good idea by the way..just joking!
Harman has one. Also works with one of their anthracite coal stoves that's based on the same basic frame I think. I read cooking on anthracite tastes like cooking on gas (ie not much imparted flavor)certified106 said:Isn't there a stove that has a grill grate for the top of it. I have thought of trying to cook a steak in a skillet on top of the PE but the thought of getting grease on my stove annoys me so I will just stick with chilli and soups lolHotCoals said:Next thing you know people will be putting racks in their wood stove and cook steak right in the stove over the hot coals!
Not a good idea by the way..just joking!
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