Does anyone know what the temperature of the stove should be at given setting? For instance, if the controls are set at feed rate 2, room sesor at "H", and temp setting at 75deg .... what would be the normal temperature of right in front of the blower? The reason I ask is I am starting to wonder if i am getting efficient burn from the Harman? This morning, when I woke up, the stove was burning and i can literally put my hand right on the grill and not feel any pain. So is there a standard or guage to compare my burning efficiency with other? Thank you in advance.