Morso1bo
Burning Hunk
The Milly does the majority of our heating of a moderately insulated 210 year old cape in northern New England, burning maple, oak, and birch . The wood had been seasoned for a year when I first started with the Milly, and I had creosote dripping out of bottom of stove. I got two cords of kiln dried to start season this year, no creosote and way more heat output. I’m ahead a year in wood now, so hopefully two years of seasoning will be fine!It is really nice to hear from someone who owns this stove, rather than just the folks who sold it. We are looking forward to having a stove again, after 2 years of living in an RV while we build. Although it will be just for cooking and ambiance (we have hydronic floors), we miss the fire.