In my experience I don't get much opportunity to cut seasoned wood. Most are standing live trees so I can't weigh in on which is easier to cut.
I can however throw my .02 cents in on splitting.
I use a hydraulic splitter.
Maple seems to split a lot easier when green. I had some well seasoned maple “pop” when splitting sending large chunks flying. I had one hit me so hard in the thigh it felt like I was hit with a baseball bat.
Red Oak splits well green or dry, but can be a little bit stringy when green.
White Oak seems to be stringy when it dries so I like to split it green.
Choke Cherry splits better dry.
Ash splits great green or dry.
Sycamore splits better green, and tends to be real stringy when dry.
Cotton Wood: Well cotton wood is really heavy green as it is full of sap. You can actually watch the sap run out the ends when splitting. I like to split Cottonwood dry as it is much lighter and splits about the same green or dry. I use it during the early and late season burns as it burns fast.
Well that's my story...
I can however throw my .02 cents in on splitting.
I use a hydraulic splitter.
Maple seems to split a lot easier when green. I had some well seasoned maple “pop” when splitting sending large chunks flying. I had one hit me so hard in the thigh it felt like I was hit with a baseball bat.
Red Oak splits well green or dry, but can be a little bit stringy when green.
White Oak seems to be stringy when it dries so I like to split it green.
Choke Cherry splits better dry.
Ash splits great green or dry.
Sycamore splits better green, and tends to be real stringy when dry.
Cotton Wood: Well cotton wood is really heavy green as it is full of sap. You can actually watch the sap run out the ends when splitting. I like to split Cottonwood dry as it is much lighter and splits about the same green or dry. I use it during the early and late season burns as it burns fast.
Well that's my story...