W
WellSeasoned
Guest
I installed a flu probe late in the season. When I start a cold stove and want to get the stove hot fast, the flu temps will rise up to the red zone around 1000 + f before even the stove gets to 600f. Nothing is turning orange and this is an internal temp, so I'm sure this is ok. How high does your stove pipe go into the red? I know cast iron (which is what I have) takes longer to heat compared to a steel stove.