I haven't run the oven in a few weeks. The snow finally melted enough to work around it. The meal on tap is a pork loin, cheddar mashed, baked beans and a rustic crusty white loaf with lots of butter.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93894-15a9346350c2392d69974e00dfe205d4.jpg?hash=ubUpo0HF6w)
Burning maple and oak. Oak was sizzling a little, no surprise. 2 splits over an hour and it is up to temp.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93895-0118fb96374614f286eb28a07751feb0.jpg?hash=aai3BtZ3wh)
Big crock is pork and beans, ground mustard, cajun seasoning, salt and pepper.
Small crock is barbeque pork and beans with brown sugar.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93896-ff47f2a489b6409ef67592bd9589a78f.jpg?hash=nhr0StNLlz)
Raked out the coals to soak the floor for bread and pork. Beanpot action was getting furious.
I ended stacking a few firebricks between the coals and crocks to prevent boil out.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93897-7309720dfde48a9b40addf677385dbc6.jpg?hash=9M0OCtMVWx)
Loaded oven, beans were in for about an hour before the bread and pork. I started the beans on a low boil this morning to soften them up before going in the crocks. Pork has paprika, brown sugar, salt and pepper rub on it. It is cooking on a soaked cherry plank. I rotated the crocks a little. I am maxed out on the oven space. The soaked wooden baking door was put on at this point. It was a combination of bready, smokey sweet cherry smell coming out around the door.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93898-b63238d0619f91446c7d7b539a56dfa4.jpg?hash=cPu_dlzO7o)
Spoils of the oven.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93899-4fa63685dd436167a936291438a7eb3d.jpg?hash=qh4Ukv6u1k)
Close up of lunch. Bread was crusty on the outside and had a nice chew in the middle. Lots of butter. Pork came out at 145 and rested on the plank for 15 minutes. It was extremely tender and juicy. One loaf and a bowl of beans will be heading up to the neighbors for letting me have an onion.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93894-15a9346350c2392d69974e00dfe205d4.jpg?hash=ubUpo0HF6w)
Burning maple and oak. Oak was sizzling a little, no surprise. 2 splits over an hour and it is up to temp.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93895-0118fb96374614f286eb28a07751feb0.jpg?hash=aai3BtZ3wh)
Big crock is pork and beans, ground mustard, cajun seasoning, salt and pepper.
Small crock is barbeque pork and beans with brown sugar.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93896-ff47f2a489b6409ef67592bd9589a78f.jpg?hash=nhr0StNLlz)
Raked out the coals to soak the floor for bread and pork. Beanpot action was getting furious.
I ended stacking a few firebricks between the coals and crocks to prevent boil out.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93897-7309720dfde48a9b40addf677385dbc6.jpg?hash=9M0OCtMVWx)
Loaded oven, beans were in for about an hour before the bread and pork. I started the beans on a low boil this morning to soften them up before going in the crocks. Pork has paprika, brown sugar, salt and pepper rub on it. It is cooking on a soaked cherry plank. I rotated the crocks a little. I am maxed out on the oven space. The soaked wooden baking door was put on at this point. It was a combination of bready, smokey sweet cherry smell coming out around the door.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93898-b63238d0619f91446c7d7b539a56dfa4.jpg?hash=cPu_dlzO7o)
Spoils of the oven.
![[Hearth.com] Fire and Food. A late winter meal. [Hearth.com] Fire and Food. A late winter meal.](https://www.hearth.com/talk/data/attachments/93/93899-4fa63685dd436167a936291438a7eb3d.jpg?hash=qh4Ukv6u1k)
Close up of lunch. Bread was crusty on the outside and had a nice chew in the middle. Lots of butter. Pork came out at 145 and rested on the plank for 15 minutes. It was extremely tender and juicy. One loaf and a bowl of beans will be heading up to the neighbors for letting me have an onion.