No because there is noting left to create creosote at that stage of the fireBut what about when it gets down to just hot coals and the flue temp is only about 250°? Does that cause creosote build-up as well?
No because there is noting left to create creosote at that stage of the fireBut what about when it gets down to just hot coals and the flue temp is only about 250°? Does that cause creosote build-up as well?
No because there is noting left to create creosote at that stage of the fire
Gonna be hard to beat low 20s from a wood guy, but you talked to him and talked about MC I assume? Yes, if you split not too big and stack the Elm in the wind, top-covered, it'll be good come fall...like 18. But you might have to split bigger to control the 30-NC, I don't know.took one of my elm logs, split it, and checked it and it is reading in the low 20's. So, y'all were right, it ain't dry enough.
I've ordered a cord of wood from a fellow on craigslist. He's supposed to deliver it tomorrow. I'll of course check it, and if it's dry enough I'll take it and hopefully have better burns.
Elm reading in the low 20's now, if I c/s/s it this spring/early summer will it be ready for next winter? I'm just north of Milwaukee, WI if it matters.....
Let me know if I missed it, but how are you determining your flue temp? If you are using your IR gun and just getting a reading from the outside of the pipe, you don't have the real temp of the INSIDE of the flue.So, I understand that a slow burning fire with a flue temp less than around 275° will build up creosote. But what about when it gets down to just hot coals and the flue temp is only about 250°? Does that cause creosote build-up as well?
Just to clarify, are you splitting the split and checking the middle?Ok, a little update.
Today I bought a moisture meter. I took one of my elm logs, split it, and checked it and it is reading in the low 20's. So, y'all were right, it ain't dry enough.
I've ordered a cord of wood from a fellow on craigslist. He's supposed to deliver it tomorrow. I'll of course check it, and if it's dry enough I'll take it and hopefully have better burns.
Elm reading in the low 20's now, if I c/s/s it this spring/early summer will it be ready for next winter? I'm just north of Milwaukee, WI if it matters.....
Let me know if I missed it, but how are you determining your flue temp? If you are using your IR gun and just getting a reading from the outside of the pipe, you don't have the real temp of the INSIDE of the flue.
Likewise, do you have single wall or double wall black stove pipe? I find that with single wall I can estimate the actual INSIDE temps to be about 3 times what the gun reads. And with double wall pipe the INSIDE temp may be about twice what the gun reads. YMMV.
PS: that 900 stove top you mentioned you had is WAY too high to sustain. Be careful, lest ye need a new stove.
Just to clarify, are you splitting the split and checking the middle?
I find that with single wall I can estimate the actual INSIDE temps to be about 3 times what the gun reads. And with double wall pipe the INSIDE temp may be about twice what the gun reads.
I think you reversed those estimates....double the outside temp for single-wall, triple for double wall.with single wall I can estimate the actual INSIDE temps to be about 3 times what the gun reads. And with double wall pipe the INSIDE temp may be about twice what the gun reads.
I run that stove too, one thing I do is make sure I have a little tunnel in the center of the coal bed leading from the dog house to the back of the fire box. That seems to help ignite everything in back as well. Another tactic is to rake all or most of your coals forward before you reload. I know that has helped me reduce the charcoal build-up.
And you are certainly correct. Good catch guys.I think you reversed those estimates....double the outside temp for single-wall, triple for double wall.
Wouldn't it be the other way around?
It's from elm trees that were already dead in the woods, bark all fell off. I just cut them up. So, they may have been a little damp from the snow, but inside seem well seasoned. I don't have a moisture meter to check them with though.
Sent from my iPhone using Tapatalk
No offense, but that's pretty much the textbook definition of......
Wet Wood.
No offense.
We use essential cookies to make this site work, and optional cookies to enhance your experience.