It would be great to have the fans on the eko respond to stack temp as well as water somehow. For me since I have been starting from scratch fires now, I find I need the openings on the fan about half open, but after a good fire is gasifying, this is too open. I monitered my stack today with a wireless meat therm. and got up to 500 on the stack, where if I could "tease" the fans to slow down maybe- keep a nice 300-350 stack, I can stretch out a burn longer. What do you guys think?
Maybe this is an old topic, don't see it handy.
Lets hear it Nofo.
Maybe this is an old topic, don't see it handy.
Lets hear it Nofo.