Ok, here is/was my lunch. Pork tenderloin with rub, on a cherry plank.
Before cooking.
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Done. The brown sugar melted into a glaze and ran off the plank with the juices.
I'll burn the plank later in the stove.
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Plated with cheddar mashed and baked beans. The flavor was very good. Sweet with cherry smoke notes. Pork cooked to 145with a little pink in the center.
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I do again apologize for the hijack. Once I set my mind to something like this, it is just going to happen.
No problem with the hijack. You're already done, and I'm jealous. I'm guessing the wood you used was already seasoned?
